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Archive for the ‘Recommended’ Category

Arianna Occhipinti is from the Vittoria region of Southern Sicily. She has been making wine for ten years under the tutelage of her uncle, Giusto Occhipinti, who owns the well-known winery COS. She produces first rate wines from biodynamically grown local varieties such as Nero d’Avola and Frappato. In her mid-20s, Arianna already seems to [...]

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There are moments when time, place and taste come together to create an experience that results in something that is not only memorable, but forever changes your senses. I had Txakoli before I went to San Sebastian and I was intrigued, but when I had Txacoli in San Sebastian it was a revelation. Last year [...]

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More than 10 years ago, Philippe Bravay took over the family domaine and dedicated himself to preserving the unique traditions and special characteristics that Chateauneuf brings to the world. The domaine is quite small, only 5 ½ hectares of which over half is on vines approaching 100 years old, all situated in the lieu-dit Ferrand. [...]

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Dominio do Bibei is located in the Quiroga-Bibei sub zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the others. The Quiroga-Bibei sub-zone is dryer and warmer than the other sub-zones in Ribeira Sacra [...]

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Angel Lopez and his family founded this winery in 2002 after spending years in the nursery business in Valdeorras. D.O.Valdeorras (Apellation of Origin or Designation of Origin), the second oldest in Galicia and recognized since 1945. Native to the region, the Lopez family supplied a majority of the wineries with their vines and have been [...]

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Marie and Marcel run Domaine Richaud, with Marcel as winemaker and Marie as manager. Marcel makes some wonderful wines, mostly of the little known village appellation Cairanne. Many consider him one of the top 2 or 3 producers in the appellation. His estate is made up of plots inherited from his parents as well as [...]

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Adega O Casal was founded in 2000 by five partners sharing the ideal of capturing the true varietal and optimum expression of the indigenous Godello and Mencía grapes. Starting with inherited family plots at high elevation near the village of Rubía, vineyard area has gradually expanded to the current six hectares. Viticulture is meticulous, seeking [...]

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One of the most stunning landscapes in Spain is located in the heart of Galiciain in an area known as the Ribeira Sacra (Sacred Banks). Ever since the Romans inhabited the area, people have been growing grapes on the steep terraces lining the two rivers that form the denomination. Working these lands is extremely difficult [...]

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It’s been a while since my last post. There haven’t been a lot of wines that really excited me as of late. I was also sick for a couple of weeks — but in the last week there have been a number of wines that made me want to get back in the saddle. One [...]

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The Jura is a narrow valley in the remote hills between Burgundy to the west and Switzerland to the east. Most Americans have never been exposed to the wines from the Jura (though they have probably had their cheese). For centuries, the Jura existed in isolation, developing its unusual grapes and styles of wine, which [...]

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André Perret is one of the leading producers of Northern Rhône whites. In particular, his Condrieus are considered to be among the very best of the appellation. André Perret took control of the family domaine (half a hectare) in 1982. Like many small vignerons of the northern Rhône, the Perret family were small-scale farmers, growing [...]

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The other night I had reason to celebrate so I headed downstairs to find something a little special.  I was making Pan-Fried Chickpeas with Chorizo, a recipe from Mark Bittman that I have quickly come to love. Bittman says the recipe is from somewhere in Spain (though he dosn’t know precisely where). Given the menu, [...]

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The Jura is a narrow valley in the remote hills between Burgundy to the west and Switzerland to the east. Most Americans have never been exposed to the wines from the Jura (though they have probably had their cheese). For centuries, the Jura existed in isolation, developing its unusual grapes and styles of wine, which [...]

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Domaine Pierre de la Grange is considered one of the best of the Nantais, a region that marks the most northwestern point of all France’s vineyards. Pierre and his wife Monique are the seventh generation of to run Domaine Pierre de la Grange, though their wines are more likely to be found listed under Luneau-Papin [...]

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