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Archive for the ‘Recommended’ Category

Located in the village of Chichée, just to the southeast of Chablis proper, the Picq family has tended to its small parcels of vines for several generations. Brothers Didier and Pascal quickly established themselves as rigorous growers after taking over this 32-acre domaine from their father, Gilbert, who retired in 1976. Pascal is in charge [...]

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There have been a number of regions/wines in the last few years that have grabbed my attention. The Rhône valley,  Muscadet, Beaujolais and Spain all have been on the short list in the last few years. A couple of years ago I had my first wine from the Jura wine. People will call them nerd [...]

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Domaine Gramenon is one of the most respected producers in the Rhône. In his book on the wines of the Rhône valley, Robert Parker classified Gramenon in the same category as Beaucastel and Fonsalette. In 1998, owner Phillipe Laurent nearly doubled the area of his vineyards by purchasing some 50 acres in Vinsobres. A year [...]

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Gulfi is a relatively new producer of organic wines — their wines aren’t widely available but worth seeking out. Astor Wines in NY and the Wine Exchange usually have some of their wines in stock. Gulfi was established in 1996 and current production is about 20,000 cases. It is made from the Sicilian red grape [...]

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Many have said the 2009 vintage is the best ever for Beaujolais. I’m not going to argue with that having enjoyed just about all of the 09s. Jean-Paul Thévenet and Marcel Lapierre’s wines have been my favorites to date, though each time I have a bottle of Lapierre it seems to distance itself from all [...]

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Juan Antonio Ponce heads up this small family run bodega who began bottling their own wines in 2005, after generations of traditional grape-growing that continues today, with the adoption of biodynamic techniques. The Ponce family has 22 hectares of vineyards in the municipality of Iniesta (in the province of Cuenca). Only traditional methods are used [...]

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Domaine Gramenon is one of the most respected producers in the Rhône. In his book on the wines of the Rhône valley, Robert Parker classified Gramenon in the same category as Beaucastel and Fonsalette. In 1998, owner Phillipe Laurent nearly doubled the area of his vineyards by purchasing some 50 acres in Vinsobres. A year [...]

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I am a big fan of ramen. Years ago, I went to the original Momofuku location and was impressed how they transformed the dish –  the pork, egg and broth stood out for what has to be the best bowl of ramen I have ever had. I have been back a number of times and [...]

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Langer’s has served more than 4 million pounds of pastrami since its inception. The story begins in 1905, with the arrival at Ellis Island of Harry and Rose Langer, from Odessa, Russia. A tailor by trade, Harry settles with Rose in Newark, New Jersey. They have three children — Joe, Al and Morris. In 1924, [...]

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Domaine Pierre de la Grange is considered one of the best domaines of the Nantais, a region that marks the most northwestern point of all France’s vineyards. Pierre and his wife Monique are the seventh generation (the family has owned the property for more than 200 years) to run Domaine Pierre de la Grange, though [...]

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Marie and Marcel run Domaine Richaud, with Marcel as winemaker and Marie as manager. Marcel makes some wonderful wines, mostly of the little known village appellation Cairanne. Many consider him one of the top 2 or 3 producers in the appellation. His estate is made up of plots inherited from his parents as well as [...]

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Muscadet is produced at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region neighboring the Brittany  Region. More Muscadet is produced than any other Loire wine. The Muscadet-Sèvre et Maine sub-appellation is the most productive and notable region of Muscadet, producing more than three quarters [...]

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In the early 1980s, Marc Olivier (an engineer at the time) decided to move to the country for a slower pace of life. His father owned some vineyards in the cool Atlantic-influenced zone of Muscadet-Sèvre et Maine but was not a winemaker. He took over his father’s vineyards and bought a parcel called Clos de [...]

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Peter Weygandt of Weygandt Selections and Weygandt-Metzler, met Jesse Skiles of Fausse Piste at Hospice du Rhone 2009. This summer, Fausse Piste wines found their way to the shelves at Weygandt Wines in Washington, DC. Fausse Piste produces very limited quantities of stellar Rhone-style reds and whites from small, well-placed vineyards in the Yakima Valley [...]

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