Feeds:
Posts
Comments

Archive for the ‘Italy’ Category

Gulfi is a a relatively new producer of organic wines — their wines aren’t widely available but worth seeking out. They were established in 1996 and current production is about 20,000 cases. This is made from the Sicilian red grape Nero d’Avola. It comes from a limestone-based vineyard around Pachino in the Val di Noto [...]

Read Full Post »

I am a regular reader of Wolfgang Weber and his blog Spume (it should be on your list of regular reading) — this week he published a great article on Italian Amari that he wrote for the San Francisco Chronicle. Read it here. Cynar, Averna, Fernet Branca are all examples of Italian Amari. Not very [...]

Read Full Post »

This wine is from Philippe Gimel. Gimel is producing some exciting Ventoux wines that have already achieved mini-cult status. A blend of 75% Grenache, 10% Syrah, 5% Carignan, and 5% Cinsault. Still quite young, but showing very well after decanting and having been open for 2 hours. The Grenache really comes through on the nose [...]

Read Full Post »

Gulfi is a a relatively new producer of organic wines — their wines aren’t widely available but worth seeking out. They were established in 1996 and current production is about 20,000 cases. Carricante is a white variety native to Mount Etna and in a very small quantity in eastern Sicily. The name was supposedly given [...]

Read Full Post »

Established in 1890, Tenuta Il Poggione has become one of the most highly regarded and sought-after Brunello di Montalcino producers. This Tuscan estate, or tenuta, is owned by the Franceschi family, who continue to build on their already stellar reputation.Il Poggione Rosso di Montalcino is made with carefully selected Sangiovese grapes handpicked from estate vines [...]

Read Full Post »

Known as “the Master of the Veneto,” Giuseppe Quintarelli is considered by many to be the best producer of Amarone della Valpolicella. The estate dates back to 1924 and Giuseppe has been in charge since the mid-1950s. He is an absolute traditionalist, not having changed the techniques set by his father. He ages his Amarone [...]

Read Full Post »

Enrico Fossi’s estate lies on the edge of Florence, in a place called Signa, which is technically called Chianti Colli Fiorentini. Fossi has been recognized for making quality wines with international varieties that can compete with France and California but still retain their Italian identity. Some have said that his Sassoforte is the best expression [...]

Read Full Post »

Taurasi, one of Italy’s most admired and well-known red wines, is derived from the late-ripening Aglianco, a variety that has been cultivated in southern Italy for over 2,000 years. Taurasi is known for its capacity to age, as well as powerful structure and aromatic concentration. Mastroberardino’s single vineyard Radici Taurasi made its debut in 1986. [...]

Read Full Post »

This wine is a blend of Cabernet Sauvignon (60%), Sangiovese (30%) and Petit Verdot (10%). Nice raspberry, cherry and dark berry components with a little graphite, tar — and a bit of damp forest floor. Ample body with lush, silky tannins. 13.5% alcohol. 1,650 cases produced. 96 points and number 29 on the Wine Spectators [...]

Read Full Post »

This is a great Chianti at this price point (about $16-$18) and quite consistent as well. The Nipozzano has topped many a critics wine lists in recent vintages (including a spot in Wine Spectator’s Top 100) — and is something I almost every year. Rich and structured, this bold Chianti Rufina is a can’t miss [...]

Read Full Post »

Antoni Terni is the man in control at Le Terrazze. He is the grandson of the man who first planted this estate in 1882. Far from being a typical Italian winemaker, he was born in Argentina and worked as a nuclear engineer before deciding to take over the family wine business. Terni has become Le [...]

Read Full Post »

In some ways it seems as though Italy has taken a back seat as Australia and Spain have gotten a lot of great press in the last 3-5 years. Now with the 2005 Bordeaux release, Italy has continued to fly under the radar. But in my mind, Italy was one of the first wine producing [...]

Read Full Post »

« Newer Posts

Follow

Get every new post delivered to your Inbox.