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Archive for the ‘Italy’ Category

On Sunday morning I woke up early and went to the market. Overnight, we had what I hope will be the last snow of the winter and it seemed like perfect weather for meatballs. I got home from the market and went to work. I like to make my meatballs and sauce in the morning [...]

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Gulfi is a relatively new producer of organic wines — their wines aren’t widely available but worth seeking out. Astor Wines in NY and the Wine Exchange usually have some of their wines in stock. Gulfi was established in 1996 and current production is about 20,000 cases. It is made from the Sicilian red grape [...]

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Arianna Occhipinti is from the Vittoria region of Southern Sicily. She has been making wine for ten years under the tutelage of her uncle, Giusto Occhipinti, who owns the well-known winery COS. She produces first rate wines from biodynamically grown local varieties such as Nero d’Avola and Frappato. In her mid-20s, Arianna already seems to [...]

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Teobaldo Cappellano is considered a legend and one of the last great traditionalist winemakers in Barolo. In 1983, he banished all journalists from his cellar unless they agreed to review his wines without scores.  As a result, he is not very well known in the United States — but is held in very high esteem [...]

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Arianna Occhipinti is from the Vittoria region of Southern Sicily. She has been making wine for ten years under the tutelage of her uncle, Giusto Occhipinti, who owns the well-known winery COS. She produces first rate wines from biodynamically grown local varieties such as Nero d’Avola and Frappato. In her mid-20s, Arianna already seems to [...]

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Arianna Occhipinti is from the Vittoria region of Southern Sicily. She has been making wine for ten years under the tutelage of her uncle, Giusto Occhipinti, who owns the well-known winery COS. She produces first rate wines from biodynamically grown local varieties such as Nero d’Avola and Frappato. In her mid-20s, Arianna already seems to [...]

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The original Super-Tuscan, Tignanello is produced exclusively from the Tignanello vineyard, a 47 hectares (116 acres) southwest-facing, calcareous rocky-marl and limestone soil plot, planted between 1,150 and 1,312 feet above sea level at Antinori’s Santa Cristina Estate. It was the first Sangiovese to be aged in small oak barrels, the first red wine in modern [...]

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My friend Jon and his family came to visit this week, creating a perfect opportunity to open a number of bottles that have been patiently waiting for a special occasion. This might have been my favorite from the week. Dark garnet in color and showing a bit of age. Beautiful and complex aromatics of raisin, [...]

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The Fontodi estate is located in Panzano, almost at the center of the Chianti Classico region. Like Felsina, which claims an Etruscan origin for its name, Fontodi also has a long history; vines have been cultivated here since the time of the Roman empire, and documents prove there was vinification here as far back as [...]

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This wine is a 50-50 blend of Sangiovese and Canaiolo from Castello della Paneretta. Terrine is named after the vineyard where the old Canaiolo vines were grown. I opened a bottle of the ’99 a few years ago, and remember thinking it was on its last breath. I was trying to organize my wines on [...]

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It’s always wonderful to share wine with friends and find people who have similar palates. When it comes to wine, trusted sources always seem to be too few in number, making them even more treasured. My friend and former colleague behind Ridculously Tasty recommended this wine to me 6-8 months ago and I figured I [...]

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I uncovered this wine while I was moving. I actually didn’t think  much about it and opened it without many expectations. That began to change as soon as I poured it into a glass. The wine was a beautiful, deep golden straw in color. The nose was also impressive, filled with floral elements with white [...]

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Serpico is the critically acclaimed signature wine of Feudi di San Gregorio. Some have gone as far to say that this is probably the best red wine from southern Italy (with Parker rating this vintage a 98 and the Spectator a 94). The name of the wine is dedicated to the home town of the [...]

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This wine is a blend of Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, and Saorin (believed to be a clone of the Tokay grape and meaning “flavor” in Veronese dialect). Garganega is the 5th most widely planted white grape in Italy and the main grape used in the production of Soave (it constitutes 70-100% of the [...]

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