Kunin Wines was founded in 1998 with wine production growing annually from 400 cases to a current 5,800 cases. Winemaker Seth Kunin produces his wines made with grapes purchased from the vineyards of the Central Coast region of California. Kunin’s varietals include Syrah, Zinfandel, Viognier and blends of Grenache, Mourvedre and Syrah.
Their Viognier is from Stolpman Vineyard in the Santa Ynez Valley. Pale straw in color. Aromatics of honeysuckle, tropical fruit with some citrus and cut grass. On the palate, stone fruit, pear and lemon meringue. A bit loaded up front, decent acidity, minerality and richness. I would consider this to be good, though it fails to really impress and certainly better options at the price point. 14.6% alcohol. 425 cases produced.
