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Archive for February, 2009

This is a Gamay from Beaujolais made from vines that are over 80 years old. I don’t know if anyone else even carries this except for Chambers Street Wines in New York and Kermit Lynch in Berkeley, so it might be a little bit difficult to locate, but I would certainly recommend it if you [...]

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I remember going to Unti some 6-7 years ago. I thought it was a charming little place. No frills with a folding table set up next to fermenting tanks and a host of gnats for company. The people were  genuine and sincere and a number of their wines really resonated with me. I still have [...]

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2009 Update As I have written before, I am beginning to wonder about going back to places where I have experienced some of my favorite meals. A return to a quintessential and forever memorable food experience. There is always that little piece of hope that it can be replicated. It is the classic setup for [...]

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The Granbazán winery is located in Tremoedo, near Pontevedra. This estate, of Albariño vines trained over high arbours, on granite soils, is the prime source of fruit. Nevertheless, Agro de Bazan also has contracts with 300 local smallholdings. The stalwarts of the range of wines that result are the two straight cuvées of Rias Baixas, [...]

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This wine is a blend of 80 percent Marsanne (structure and length) and 20 percent Roussanne (roundness and aromatics) from vines that average 40 years in age. Long before it was sold as Saint Joseph, the wine from this renowned parcel was sold as Vin des Oliviers. The wine is produced by brothers Pierre and [...]

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I have written about Sean Thackrey and his wines before. Thackery did not get a degree in viticulture or enology, he studied art history. His wines are made with his intuition, what his palate tells him and tips from his collection of ancient oenological texts (the world’s largest such collection in his opinion). He has [...]

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l’Engoulevent is a Yannick word, referring to a bird that flies open-mouthed through the air eating insects. This wine is also from the Saint Chinian area in the Languedoc-Roussillon region.The 2006 is 45% Grenache, 35% Carignan, 15% Syrah and 5% Cinsault. 20% of it is aged in one and two year French oak. Aromatic notes [...]

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Brigitte Bile and Serge Depeyre met in 1995 and later settled in Roussillon.  Their domaine was created in 2002 and is comprised of 30 acres in two main blocks overlooking Cases de Pène and Espira, and Vingrau in Southern France. The area is said to have an almost ideal grape-growing climate and soils– volcanic and [...]

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Marie and Marcel run Domaine Richaud, with Marcel as winemaker and Marie as manager. Marcel  makes some wonderful wines, mostly of the little known village appellation Cairanne. His estate is made up of plots inherited from his parents as well as rented parcels, so some grapes are sold to the local co-op or to négociants. His [...]

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It’s always wonderful to share wine with friends and find people who have similar palates. When it comes to wine, trusted sources always seem to be too few in number, making them even more treasured. My friend and former colleague behind Ridculously Tasty recommended this wine to me 6-8 months ago and I figured I [...]

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