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Archive for December, 2008

The last few posts have focused on wines from Spain. It’s not a complete coincidence. It seems as though Spain might be a special destination later this year. It’s not the kind of trip you get to take every year, so I have been trying to do my research. As part of that research, I [...]

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This wine is a blend of 63% Garnacha, 32% Carinena, and the balance Syrah and Merlot aged in stainless steel. Baronia del Montsant is in the village of Cornudella de Montsant (Tarragona) in the Priorat region of Spain. Tarragona is located in the south of Catalonia by the Mediterranean Sea. I actually didn’t drink very [...]

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Update – June 24, 2010 Some very sharp minds and distinguished palates were involved Summer 2010 US-Russia summit. On day 1, Obama decided to take Dmitry to Ray’s Hellburger. Pesident Medvedez tweeted “Haven’t had a burger in a while. Lunch with Obama at Ray’s Hell Burger.” According to reports, the Obama ate a cheeseburger with [...]

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Granbazán has developed its own unique and new fermentation process, though the wine is made in a traditional style (not the over-extracted, extremely bright style). Cold maceration is one of the distinguishing characteristics of Granbazán wines. Maceration takes place between 41 and 45 degrees Fahrenheit. The fermentation tanks are situated above the recipients of the [...]

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Mas des Bressades is considered by many as one of the top estates in Costières de Nîmes, located 35 miles southwest of Châteauneuf-du-Pape, on the western side of the Rhône. Cyril Marès has been the winemaker since 1996. He previously worked for Chalone in California and Bruno Prats in Chile. His wife, Natalie Blanc, owns [...]

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I uncovered this wine while I was moving. I actually didn’t think  much about it and opened it without many expectations. That began to change as soon as I poured it into a glass. The wine was a beautiful, deep golden straw in color. The nose was also impressive, filled with floral elements with white [...]

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Godolphin 2004

Parker rated this wine 96-98+ points. In his tasting notes, he remarked: This nearly perfect wine, made from 70% Shiraz (105- to 115-year-old vines) and 30% Cabernet Sauvignon (60- to 90-year-old vines), was cropped at a minuscule .5 to 1 ton of fruit per acre, and spent 15 months in French oak prior to bottling. [...]

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Wordle is a new online application for generating “word clouds”– the clouds give greater prominence to words that appear more frequently in the source text. I simply entered the url of my blog feed and it created my own word cloud based on the content of my posts. I first read about Wordle on change.gov. [...]

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“All of Pierre’s wines are a testament to the know-how of Gaillard and there is not a single weakness in the bunch.” ~La Revue du Vins de France 2007 Someone wrote that Pierre’s wines win hearts in their youth, but lack for nothing in terms of future potential. His winemaking approach seems to be rooted [...]

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