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Archive for October, 2008

“All of Pierre’s wines are a testament to the know-how of Gaillard and there is not a single weakness in the bunch.” La Revue du Vins de France 2007 Someone wrote that Pierre’s wines win hearts in the youth, but lack for nothing in terms of future potential. His winemaking approach seems to be rooted [...]

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Jean-Paul Daumen took over from his father in 1990. Since that time it is said that the rise in quality from the domaine has been extraordinary. Today, it is considered to be one of the best in the appellation. He has abandoned the use of fertilizer and chemicals and started to introduce biodynamic principles. Robert [...]

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I bought this for wine for $17.99 a bottle from Wine Library. It was recommended with a score of 93 points and the following notes by Gary Vaynerchuk: “The Montfaucon Viognier is THE example of what can be done under $20, still showing everything you would look for in a $75 wine! The quality of [...]

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Pierre Gaillard worked at Guigal before going out on his own. He released two wines his first vintage: one Syrah from St.-Joseph and one Viognier. His epic 1999 Côte-Rôtie wines drew international acclaim for their power, aromatics and length. Today, Gaillard is considered by many to be one of the most capable craftsmen in the [...]

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As I wrote in a recent post, I was a big fan of Seghesio Zins in the late 80s and early 90s — but then they fell off my radar for a while. I recently had a bottle of the Seghesio Omaggio 2004 that I really enjoyed — and said it was probably time to have [...]

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I’ve been busy moving, well unpacking would be more accurate. I haven’t posted in a while as a result and hopefully will be able to catch up as I have had the good fortune of opening some very enjoyable bottles of white wine. One of the best whites from the last week was the Tablas [...]

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Les Terrasses is a blend of 60% Carignan, 30% Grenache and 10% Cabernet Sauvignon from Priorat. The wine is aged for 12 months in mostly French oak. Dark violet in color. Blackberry, blueberry, kirsch and crushed granite on the nose. Silky with deep, ripe dark cherry and dark fruit on the palate with some herbaceous, [...]

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