Comments on: Didier Dagueneau Blanc Fumé de Pouilly, 2006

By: Thanksgiving 2008 «

Thanksgiving 2008 « — Sun, 30 Nov 2008 18:58:32 +0000

[...] Didier Dagueneau Blanc Fumé de Pouilly 2004 This wine includes some fruit from Didier Dagueneau’s famed Pur Sang, Buisson Renard and Silex cuvees. It is barrel-fermented and aged half in stainless steel and half in large, neutral barrels. On the nose, lemon, citrus, white flowers, fresh hay and some mineral notes. On the palate, sharp acidity with rich and creamy lemon and butter components with nice minerality. A clean, persistent finish. There are some similarities to the Pur Sang, as others have noted it is softer — and does not hit the same mark in terms of minerality, complexity, structure or focus. I previously wrote about the 2006, which I do recall being a bit more vibrant than the 04. View full post on the 2006. [...]

By: Didier Dagueneau Pouilly Fume Pur Sang, 2006 «

Didier Dagueneau Pouilly Fume Pur Sang, 2006 « — Wed, 21 May 2008 11:57:02 +0000

[...] View releated post Didier Dagueneau Blanc Fumé de Pouilly, 2006. [...]

By: tom@personalwinebuyer.com

tom@personalwinebuyer.com — Fri, 09 May 2008 18:26:12 +0000

Kirsten, Thanks for the comment — really like you blog as well.

By: Kirstin

Kirstin — Fri, 09 May 2008 18:22:27 +0000

I’ve had a previous vintage of two of Didier’s wines about two years ago, when I didn’t think that I liked white wine as much as red, and my wine world was turned around. Amazing!!!
Great post.