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Archive for May, 2008

Pax Mahle is considered to be an ultratraditionalist. “We take a very pure approach,” explains Mahle, “one that was more commonplace 100 years ago in France than it is today.” That approach includes organic farming, foot-crushing the grapes, natural fermentations and absolutely no fining or filtering. He contends that his style of winemaking is really [...]

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This wine is a blend of Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, and Saorin (believed to be a clone of the Tokay grape and meaning “flavor” in Veronese dialect). Garganega is the 5th most widely planted white grape in Italy and the main grape used in the production of Soave (it constitutes 70-100% of the [...]

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Unti’s vineyard was founded in 1990 and the winery in 1997. It is owned and operated by George, Linda, and Mick Unti. Mick manages all winemaking, sales and marketing for the winery. Sébastien Pochan is the winemaker. My first exposure to Unti was 3 or 4 years ago on a trip to California. We were [...]

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This wine is from the region of Muscadet de Sèvre-et-Maine. Muscadet de Sèvre-et-Main is collection of vineyards, scattered between 23 communes around the confluence of the Sèvre and Maine rivers as they flow towards the Loire. This region produces 81% of the Muscadet and many contend this region produces the best Muscadet. Muscadet once held [...]

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In 1923, Fabel Barbou, purchased the 20-hectare estate of Domaine des Corbillières ( situated in the town of Oisly, about 30 kilometers east of the city of Tours). Fabel planted his first Sauvignon Blanc, introducing the varietal in this central Loire appellation. His family has followed in producing what many consider to be one of [...]

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This wine is made by Francois Cazin. It is from the appellation of Cheverny, one of the most recent new appellations in the Loire Valley (1991). By legislation, a Cheverny wine has to be a blend of varietals, and François Cazin’s white is 70% Sauvignon Blanc and 30% Chardonnay. I like the fruit and acidity [...]

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I finished Alice Feiring’s book today — it was like a split of a great wine (meaning a 375 ml bottle) — not nearly enough of a good thing and left me wanting more….. I think it is an important book that deserves attention and discussion. I know it will stir emotions, but hope that [...]

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Since 1912 Château du Tariquet has been home to the Grassa family. They first gained notoriety for Hélène and Pierre Grassa’s Armagnac. They began producing white wine in 1982. Yves Grassa broke into winemaking by breaking the rules. He was the first in the region to plant chardonnay, sauvignon or chenin grapes, which were far [...]

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This afternoon I attended Robert Kacher’s annual spring tasting for trade and media at the Washington Club in DC. They poured more than 150 different wines from the Kacher portfolio. Some very good Châteauneuf-du-Papes, standouts included Domaine Font de Michelle, the Domaine Les Cailloux Châteauneuf-du-Pape and the Les Cailloux Centenaire. The 06 wines from Domaine [...]

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This wine includes some fruit from Didier Dagueneau’s famed Pur Sang, Buisson Renard and Silex cuvees. It is barrel-fermented and aged half in stainless steel and half in large, neutral barrels. On the nose, lemon, citrus, white flowers, fresh hay and some mineral notes. On the palate, sharp acidity with rich and creamy lemon and [...]

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Gulfi is a a relatively new producer of organic wines — their wines aren’t widely available but worth seeking out. They were established in 1996 and current production is about 20,000 cases. This is made from the Sicilian red grape Nero d’Avola. It comes from a limestone-based vineyard around Pachino in the Val di Noto [...]

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Louis/Dressner Selections is a portfolio of over 60 vignerons fro France, Italy and Portugal. They are a partnership of Denyse Louis, a native Burgundian, Joe Dressner and Kevin McKenna. Collectively, They spend nearly nine months a year in Europe working with their growers and selecting wines for importation to America. They represent a group of [...]

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I was looking around at some of the 2005 Bordeaux offerings, and this was a wine that I bought as a future. I think I paid $17 a bottle, and it is now available as low as $20 and as high as $28. I was considering buying some more wines from the 05 release, and [...]

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This week’s recipe is citrus granita with shortbread cookies from Lisa Neimeth. View the recipe at Design*Sponge. Originally from New York, Lisa Neimeth is a ceramic artist now living in San Francisco. Though she loves her new hometown, she also spends a lot of time in New Mexico, tromping around the land where Georgia O’Keeffe [...]

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