It’s quite unlikely to have leftover wine, especially from the holidays. But if you do find yourself with an unfinished bottle or two, you can either cook dinner with it, or simply store it until you’re ready to drink it.
But how do you store wine without spoiling it? If you’re lucky enough to have a temperature-controlled wine cellar, then you probably don’t have to read on. But if you don’t have one – like the rest of us – and just want to prevent a few bottles from turning sour, here’s what to do to keep your wine safe until you’re ready to drink them.